Ling’s Wok Shop Menu (Update 2025)
Welcome to Ling’s Wok Shop, a vibrant destination for Chinese and Asian fusion cuisine located in Scottsdale, AZ. This casual yet trendy establishment is not just about great flavors but also ensures inclusivity with its ADA-compliant facilities and various payment options, including cryptocurrency.
One of the standout features of the menu is the variety of expertly crafted dishes. Highlights include the Korean Glazed Salmon, featuring wok-seared salmon glazed in a sesame-garlic sauce, and the savory Ling’s Seafood Hot Pot—a feast of jumbo shrimp and salmon simmered in a rich green curry-coconut broth. For noodle lovers, the New Wave Pad Thai and Shanghai Noodz offer a delightful balance of textures and flavors.
Whether you're dining in or choosing takeout, Ling’s Wok Shop delivers an exquisite culinary experience. Indulge in their unique shareables and hearty entrees that cater to both vegan and gluten-free diets, making it the perfect spot for everyone.
Shareables
Black Orchid Ahi
lightly blackened ahi served with asian slaw and spicy soy mustard(spicy, gluten free)
Korean Cauliflower
wok'd in sesame-soy glaze and drizzled with gochujang aioli(spicy, gluten free, vegetarian optional)
Sweet Chili Brussels Sprouts
tossed with sweet chili and topped with peanuts(spicy, gluten free, vegetarian optional)
Steamed Dumplings
pork dumplings simmered in soy-mushroom broth
Szechwan Green Beans
wok-tossed in ginger-garlic soy(gluten free, vegetarian)
Cucumber Salad Bowl
marinated cucumber, chili oil, peanuts(gluten free, vegetarian)
Edamame
sprinkled with kosher salt(gluten free, vegetarian)
Kung Pao Edamame
spicy chili-soy(spicy, gluten free, vegetarian optional)
Chicken Lettuce Wraps
wok'd with water chestnuts, onions, lemon grass, thai basil, cilantro(gluten free, vegetarian optional)
Spicy Pork Lettuce Wraps
wok'd with water chestnuts, red onions, cilantro, and thai basil(spicy, gluten free, vegetarian optional)
Korean Glazed Salmon
wok-seared salmon glazed with sesame-garlic soy, served over stir-fried vegetables(gluten free)
Ling's Seafood Hot Pot
jumbo shrimp, salmon, red onions, tomatoes, and cilantro simmered in savory green curry-coconut broth(spicy, gluten free)
Spicy Thai Basil Chicken
marinated chicken stir-fried with red bell peppers, red onions, lemon grass, and thai basil in fiery chili sauce(spicy, gluten free)
The Mandarin
crispy chicken wok'd with carrots and broccoli in citrus-chili sauce(gluten free, vegetarian optional)
Honey Walnut
crispy shrimp or chicken, broccoli, mushrooms, and candied walnuts wok-tossed in creamy honey sauce(gluten free)
Ling's Favorites
Noodz
Shanghai Noodz
egg noodles wok-tossed with your choice of protein, fresh vegetables, mushrooms, and savory garlic sauce(gluten free optional, vegetarian optional)
Street Noodz
rice vermicelli stir-fried with shrimp, red onions, mushrooms, snap peas, carrots, and bean sprouts in ginger-sake sauce(gluten free, vegetarian optional)
Dan Dan Noodz
egg noodles wok'd with marinated chicken and pork in spicy szechwan sauce(spicy, gluten free optional, vegetarian optional)
New Wave Pad Thai
rice noodles wok'd with shrimp, chicken, egg, fresh vegetables, mushrooms, and peanuts in sweet tamarind-chili sauce(spicy, gluten free)
Ling's Spicy Ramen
ramen noodles in rich miso broth, topped with szechwan pork, green onions, cilantro, and a six-minute egg(spicy)
Bowl of Long Life Chicken & Rice Soup
spicy chicken broth with chicken, jasmine rice, cilantro, and green onions(spicy, gluten free)
Bowl of Tom Kha Gai
green curry-coconut soup with chicken, tomatoes, mushrooms, thai basil and cilantro(spicy, gluten free)
Thai Crunch Salad
red bell peppers, snap peas, cucumbers, cabbage, tomatoes, bean sprouts, carrots, fresh herbs, avocado, and peanuts in thai peanut dressing(gluten free, vegetarian optional)
Asian Chopped Salad
cabbage, lettuce, tomatoes, red bell peppers, cilantro, green onions, avocado, and cashews tossed in sesame-soy dressing(gluten free, vegetarian)
Vietnamese Noodle Salad
spinach, mango, crisp vegetables, fresh herbs, and rice noodles dressed with mango-chili vinaigrette(spicy, gluten free, vegetarian optional)
Soups & Salads
From the Wok
Buddha's Belly
mushrooms, red onions, green beans, and thai basil wok'd in traditional stir-fry sauce(gluten free, vegetarian optional)
Kung Pao
red onions, red bell peppers, broccoli, and dried chilies wok'd in spicy chili-soy, topped with chopped peanuts(gluten free, vegetarian optional)
Cashew Stir-Fry
spinach, red onions, snap peas, and red bell peppers stir-fried in garlic sauce, topped with roasted cashews(gluten free, vegetarian optional)
The Monsoon
broccoli, red bell peppers, pineapple, mango, green onion, thai basil, and mint stir-fried in peanut-red curry sauce(gluten free)
Uncle Fu's Fried Rice
the best fried rice in town, made with chopped vegetables, jasmine rice, egg and secret sauce(gluten free, vegetarian optional)
Kids Lo Mein
wok'd with egg noodles in traditional stir-fry sauce with choice of sides(gluten free optional, vegetarian optional)
Mini Mandarin
in sweet citrus-chili soy with choice of sides(gluten free optional, vegetarian optional)
Popcorn Chicken
with choice of sides(gluten free optional)
Tiny Teriyaki
in sweet ginger-garlic soy with choice of sides(gluten free optional, vegetarian optional)